Belcampo Meat Co. Santa Monica

Branching out from DTLA’s Grand Central Market digs, this butcher shop-meets-eatery plants its grills in Santa Monica’s burgeoning gastronomic hub. Serving up rustic, flavorsome indulgences like grilled pork sausage with mashed Yukon potatoes, fava beans, and mustard greens; and quail salad with lemongrass glaze, little gems and makrut lime, Chef Maiki Le and sous chef Mahasin Habeel have crafted a menu that’ll make your taste buds sing. As to be expected from a quality butcher shop, this all-organic eatery also dishes out exotic bites like goat tartare and grilled beef heart for the more adventurous palate.