Time Out says
Branching out from DTLA’s Grand Central Market digs, this butcher shop-meets-eatery plants its grills in Santa Monica’s burgeoning gastronomic hub. Serving up rustic, flavorsome indulgences like grilled pork sausage with mashed Yukon potatoes, fava beans, and mustard greens; and quail salad with lemongrass glaze, little gems and makrut lime, Chef Maiki Le and sous chef Mahasin Habeel have crafted a menu that’ll make your taste buds sing. As to be expected from a quality butcher shop, this all-organic eatery also dishes out exotic bites like goat tartare and grilled beef heart for the more adventurous palate.
1026 Wilshire Blvd
|Opening hours:||Butcher Hours: Mon-Sat 9am-8pm; Sun 9am-7pm; Restaurant Hours: Sun-Thu 5-10pm; Fri, Sat 5-11pm|
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