Considered one of the city's first tofu-centric Korean restaurants when it opened in 1986, owner Monica Lee incorporates house-made silken tofu into the kitchen's signature dish, a red-hot soup containing clams and vegetables, served in a clay pot.
|Venue name:||Beverly Soon Tofu|
2717 W Olympic Blvd
|Opening hours:||10:30am-10:30pm daily|
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