1. The outdoor dining at Birdie G's in Santa Monica
    Photograph: Courtesy Jim Sullivan
  2. The lamb a la Saless, served with crispy rice and Persian herbs, at Birdie G's in Santa Monica.
    Photograph: Courtesy Jeremy Fox
  3. The matzo ball bowl soup made with carrot miso at Birdie G's in Santa Monica
    Photograph: Courtesy Jim Sullivan
  4. The rose petal pie at Birdie G's in Santa Monica, served with crushed dried strawberries.
    Photograph: Courtesy Jeremy Fox
  5. The Sky's the Limit blue cocktail, garnished with lavender and a lemon twist, at Birdie G's in Santa Monica.
    Photograph: Courtesy Lindsey Huttrer

Review

Birdie G's

5 out of 5 stars
  • Restaurants | American creative
  • Santa Monica
  • price 3 of 4
  • Recommended
Patricia Kelly Yeo
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Time Out says

Since opening in 2019, the newest member of the Rustic Canyon restaurant family has become Santa Monica’s most destination-worthy restaurant. Named for head chef Jeremy Fox’s daughter and grandmother, Birdie G’s serves market-driven New American food with Jewish and Eastern European flourishes out of a large, industrial space at art gallery hotspot Bergamot Station. A matzo ball soup using carrot miso adds an umami twist on a Jewish classic, and there’s a must-order lamb “a la Saless,” which comes to the table on a thin bed of impossibly crispy rice flavored with dill and other Persian spices. We also enjoy their koji-marinated flatiron steak, pickle-marinated fried chicken and dishes that incorporate seasonal produce. Plus, the cocktails here are excellent, from the creamy, well-balanced Not Your Grandmother’s Grasshopper to seasonal creations like the Appletini (which features housemade walnut liqueur and spiced pear). For dessert, the chilled chocolate layer cake and rose petal pie are the crowd favorites, but the sleeper hit is the seasonal rice pudding.

Details

Address
2421 Michigan Ave
Santa Monica
90404
Price:
$$$
Opening hours:
Tue–Thu 5–9pm; Fri, Sat 5–9:30pm
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What’s on

8 Nights at Birdie G’s

This popular Santa Monica Hanukkah-inspired dinner series, which pairs a visiting chef with a local chef for a one-night-only special menu, is back for the fourth year—but this time around, it’s bittersweet. Birdie G’s, one of the city’s best restaurants, will be closing for good on December 20, so these eight dinners are some of the very last chances you’ll have to dine at the Rustic Canyon Family-helmed spot, and some nights are already completely booked out. This year, Birdie G’s guest chefs will include Vespertine and Destroyer’s Jordan Kahn; Quarter Sheets’ Aaron Lindell and pastry chef Hannah Ziskin; and Bar le Cote’s Brad Mathews. In addition to specials, an abbreviated regular menu will also be served. Note the event runs on December 1 to 4, then again December 8 to 11—meaning you’ll need to go on a weekday to enjoy these special-edition dinners. The full lineup of dinners can be found below: 12/1: Sean Gray of Sergeantsville Inn and Elijah Deleon of Rustic Canyon 12/2: Trevor Moran of Locust and Justin Yu of Theodore Rex 12/3: Jeremiah Langhorne of The Dabney and Saw Naing of Joplin’s 12/4: Wylie Dufresne of Stretch Pizza and Aaron Lindell & Hannah Ziskin of Quarter Sheets 12/8: Alex Stupak of Empellon and Jordan Kahn of Destroyer 12/9: Beau Schooler of In Bocca al Lupa and Katiana & John Hong of Yangban 12/10: Chris Cosentino of Koast Maui and Brad Mathews of Bar le Cote 12/11: Tracy Malechek of Birdie’s and Tara Monsod of Animae
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