Time Out says
Listen up, sweet tooths of L.A.—some ice cream trucks are worth chasing down, and this is one of them. Prohibition-themed mobile dessert haven, Blast Ice Cream, combines all-natural, locally sourced ingredients with housemade toppings and a blast of liquid nitrogen. Choose from a rotating menu of sweet confections, which range from traditional scoops to creative sundaes. Dive your spoon into smooth, creamy ice cream infused with frosty ingredients that are frozen with 320-degree liquid nitrogen right before your eyes. Standout flavors include the Kettle Korn, which is composed of popcorn, raw sugar and sea salt ice cream, topped with popcorn infused whip cream, housemade butterscotch drizzle and frosted popcorn. To find out where the truck will be next, click here.