Bon Shabu

Featuring a sleek interior and high-quality meat, this newer AYCE shabu shabu destination in Koreatown pulls from both Japanese and Chinese hot pot traditions, with sukiyaki and red chili broth available alongside close to a dozen kinds of fish balls. For $58 per head at dinner, you’ll find multiple types of Wagyu beef plus pork, chicken, lamb and fish. (Lunch runs for just $34, but only one kind of beef is offered.)