This isn't the place to bring vegetarians, but it's perfect for a crew of omnivores who'll divide and conquer the modern Indonesian menu with small plates even more appealing than the restaurant's signature, namesake bone broth. Opt for sweet-savory oxtail dumplings, or the ube gnocchi with duck confit, and don't neglect the seasonal specials.
|Venue name:||Bone Kettle||Contact:|
67 N Raymond Ave
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