Bootleg Pizza (CLOSED)

The popular roving pizza truck landed a brick-and-mortar restaurant, which makes more than a little sense to us: It's remarkable a truck could hold all of Bootleg Pizza's weight for as long as it did without the wheels buckling. Bootleg makes some of the heftiest, cheesiest, most satisfying square pies in all of L.A., with dough so dense—but not so dense that it compromises flavor and composition—that one or two slices of the naturally leavened beauties could knock you out. While you know you probably shouldn't tackle a whole box yourself, it's hard to stop yourself from trying. We swear by the Hot Jimmy, which smothers those pan slices in ricotta, mozzarella, spicy sausage, black pepper, hot honey and a metric ton of roasted garlic, but the classic-leaning pies are just as worth an order.