Mary Sue Milliken and Susan Feniger of Food Network’s “Too Hot Tamales” fame bring upscale, modern Mexican food at their downtown location of Border Grill. Their menu boasts of authentic cuisine inspired from Oaxaca and Yucatan home kitchens. This hip, urban cantina presents the bold foods and flavors of Mexico with an emphasis on fresh ingredients and healthy options.
|Venue name:||Border Grill - Downtown LA||Contact:|
445 S Figueroa St
|Opening hours:||Mon-Thu 11:30am-9pm; Fri 11:30am-10pm; Sat 4pm-10pm; Sun 4pm-9pm|
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