Time Out says
If Chefs Mary Sue Milliken and Susan Feniger’s creations on Food Network’s “Too Hot Tamales” caused too much drooling over the TV, head down to Border Grill in Santa Monica and try their upscale, modern Mexican food. Their hip, urban cantina focuses on authentic flavors in light and healthy dishes that won’t leave a rock in your stomach. The funky decor features colorful murals inspired by Mexican festivals and advertisements. Border Grill’s spin on Mexican fare with homemade tortillas and salsas are true to the bold flavors of Mexico.
1445 4th St
|Opening hours:||Mon-Thu 11:30am-10pm; Fri 11:30am-11pm; Sat-Sun 10am-10pm|
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