The picture-perfect macarons on display and high vaulted ceilings are as much a part of this patisserie's appeal as the food itself—though one drawback to all that open space is that noise levels can get a little high. But that likely won't distract you from Bottega Louie's hand-tossed pizzas, signature Portabello Fries and wide array of European pastries.
|Venue name:||Bottega Louie||Contact:|
700 S Grand Ave
|Opening hours:||7am-11pm Mon-Thurs; 7am-midnight Fri; 9am-midnight Sat; 9am-11pm Sun|
|Do you own this business?|
Average User Rating
4.5 / 5
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This is one of those establishments that seems like it's synonymous with DTLA. The clean white design and tall ceilings make you feel like you're in French food hall with Sofia Coppola's Marie Antionette ready to bound behind the desert counter and pass out colorful macarons!
Bottega Louie is a must go to. The whole ambiance and experience is over the top. The food is delicious and they have a surprising amount of gluten free options. They're food also feels healthy so you don't feel bad tacking on that mimosa.
First off, this restaurant is absolutely stunning! I love the white walls and gold accents throughout the restaurant. It feels very chic and open. I've been for breakfast, lunch and dinner and have never been disappointed. If you're a vegetarian I highly recommend any of their salads and egg dishes! Don't forget to save room for their fantastic desserts!:)