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Bouchon

Restaurants, American creative Santa Barbara
Recommended
Bouchon
Photograph: Courtesy Bouchon

Time Out says

No, there's no relation to Thomas Keller's Bouchon, but you're not far off: Santa Barbara's Bouchon is wine-country food at its finest. Of course it's not exclusively French bistro cuisine—unlike its Napa sibling-in-name-only—because this charming hub in the heart of downtown also offers dishes like hamachi crudo in blood orange vinaigrette and some serious sea scallops with an orange-and-rosemary tapenade. 

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Address: 9 W Victoria St
Santa Barbara
93101
Contact:
Opening hours: Sun-Thu 5-9pm, Fri & Sat 5-10pm
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