Famed restaurateur and chef Thomas Keller brings French brasserie classics to Beverly Hills with Bouchon, offering bistro fare that includes mainstays like croque madame and steak frites amidst ever-changing specials. There's a little something for everyone here—try the raw bar, featuring select oysters on the half shell, caviar, and other fruits de mer, or check in on the first and third Mondays of every month for their mouthwatering buttermilk fried chicken special (also available to go). And wine connoisseurs can also rejoice: Bouchon offers Vin de Carafe, a unique wine program presenting wines from local producers. Tip: If looking for something a little less dressed up, the downstairs Bar Bouchon offers a smaller French menu and wine list, plus happy hour specials.
|Venue name:||Bouchon - Beverly Hills||Contact:|
235 N Canon Dr
|Opening hours:||Mon-Fri 11:30am-2:30pm, 5:30pm-10:30pm|
|Price:||$31 to $50|
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