Broad Street Oyster Company
Time Out says
A little bit coastal and a whole lot of a party, Christopher Tompkins's seafood pop-up finally found a permanent home, and it's tucked into a Malibu strip mall where the windows of his modern seafood shack open out onto a creek. It's the perfect setting to grab a beer or some natural wine and our favorite lobster rolls in town (available warm and buttered or East-Coast style, chilled and in a thin sheen of mayo). Sustainably farmed and otherworldly-delicious oysters come freshly shucked and sourced from around the globe, while heartier specials hit the grill: buttery, herbed-up razor clams; blue crab cakes with panko breadcrumbs; a meaty burger with shio kombu.