Time Out says
Buna is a small restaurant located in the back of a market, and opens early enough that you can sit down for a leisurely coffee and a piece of their revered tiramisu. If you're not here for breakfast, though, you're here for the whole rainbow trout, a specialty at Buna that is oven baked and arrives with four vegetarian sides. Once your meal is finished, scope out the market for some homemade berbere spice mix, teas and cantuccini—an almond biscotti snack.
1034 S Fairfax Ave
|Opening hours:||Daily 9:30am-10pm|
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