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Partake in prime people-watching thanks to large floor-to-ceiling glass windows at this upscale corner cafe. For breakfast and brunch expect such traditional eats as rib eye steak and eggs and Norwegian smoked salmon. Lunch offers global fare like vegetable stir fry ($12) and chicken enchiladas ($14). Dinner favorites include seared scallops with angel hair pasta in a light lobster cream sauce ($18.95) and calf’s liver ($22).