The Canal Club is the brainchild of local owners James Evans and Daniel Samakow. Within our brick walls lies a celebration of Venice creativity through food and design, featuring Frank Gehry’s wondrous interior and Chef Nicholas Hale’s inspired interpretations of Southeast Asian and Latin Cuisines.
With an emphasis on sustainable and local ingredients, Chef Hale's sushi and wood grill selections are complimented by our extensive collection of hand-picked local craft beers and a wine list featuring some of today's most exciting young winemakers. A large selection of craft spirits makes for exciting flaming volcano bowls and signature margaritas that connect with The Canal Club’s beach locale and vibe. The daily Happy Hour is among the best in Los Angeles.