This family-owned Latinx eatery serves fresh takes on Oaxacan specialties, plus other Mexican and Guatemalan hits. With vibrant local artwork adorning the walls, the casual spot prepares a wonderfully complex mole negro, available on enchiladas and even nachos. For breakfast, consider the chilaquiles, and taco options include grilled fish with mango salsa and the Soul Taco with sweet potato, kale, roasted corn and ground turkey. And don’t miss the Pepian, a hearty Guatemalan stew with roasted sesame and pumpkin seeds. There are also plenty of vegetarian and gluten-free options as well, and seasonal specialties.