Capital Seafood

Capital Seafood is one of the last great push cart places in San Gabriel Valley, with the ultimate aim of being authentic (and inexpensive). You'll want to try the sliced crispy pork belly with its fantastic, crackling texture, and the chicken feet (if that’s your thing) are some of the best in the city. The egg tarts are superb, boasting an appropriately custard-like center and multi-layered, flaky crust. Service is top-notch at Capital, where dishes land promptly on your table and frequent check-ins ensure that you'll always be able to order more. On colder days, spring for a bowl of congee with your choice of toppings from the congee cart passing by—it's not every day you can order with your eyes.