Time Out says
Part fish market and part restaurant, this casual Redondo Beach seafood spot manages to combine fresh fish and an oceanfront setting without breaking the bank. Granted, there's a parking lot between the restaurant and open ocean, but the enclosed back patio is still a great place to crack open a crab leg. Start out with crispy fried, butterflied shrimp and creamy, buttery lobster bisque; you can't go wrong with the fresh fish, in particular the tender swordfish and the memorably flavorful smoked salmon.
209 N Harbor Dr
|Opening hours:||Restaurant 10am-9pm, fish market 9am-9pm|
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