Cardamom Indian Cuisine

Cardamom Contemporary Indian Cuisine – named for the mountainous, spice-growing region of Kerala, India – departs from the conventional Indian restaurant by highlighting flavors and ingredients indigenous to the subcontinent’s southwestern region. The restaurant’s menu varies
greatly from the more commonly found cuisine of the country’s northern and western states, and is one of the few upscale restaurants
in America to pay homage to this specific region of India.