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Carousel Restaurant

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  • Thai Town
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Khash-Khash Kebab at Carousel
Photograph: Jakob N. LaymanKhash-Khash Kebab at Carousel

Time Out says

The Tcholakian family opened Carousel in the back corner of east Hollywood’s Hye Plaza in 1983, serving Lebanese-Armenian cuisine, and have since gone on to run a more elaborate branch in downtown Glendale. The original location remains a charmer, with minimal decor but a wealth of kebab options, including funky, rarely seen veal liver. Still, it’s Khash-Khash Kebab ($15) that you’ll want. Juicy, well-spiced, hand-molded skewers of ground beef lula arrive on a bed of cracked pita, doused with yogurt, garlic and pine nuts. Carousel also has delectable chicken lula. Either way, your meal comes with buttery bulgur and garbanzo beans; grilled pita brushed with tomato sauce; roasted tomatoes and jalapenos; onion and parsley salad dusted with sumac; and a tangy cabbage slaw tossed with tomatoes, herbs and olive oil vinaigrette.

Written by Joshua Lurie


5112 Hollywood Blvd
Los Angeles
Opening hours:
Tue-Thu 11:30am-10pm; Fri-Sat 11:30am-11pm; Sun 11:30am-9:30pm
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