Cassoulet Night at Lucques
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Suzanne Goin and Caroline Styne’s annual cassoulet night returns, this year in takeout form via the duo’s Lucques Catering & Events, to pay tribute to the traditional dish with roots in Southern French cooking.
This year’s three-course menu features a salad of young greens with Saint Agur cheese and, for dessert, gateau basque, but we all know the star of the night will be the Cassoulet de Maison, with duck and pork confit, garlic sausage and white beans. Try to resist the urge to catch the next flight to France after you’ve had your fill.