Providence continues to celebrate the 10th anniversary of seafood-infused grandeur (Michelin stamp of approval in tow) with a celebrity guest chef dinner series. That means alongside culinary wiz chef Michael Cimarusti, you’ll be tasting epicurean delicacies from Daniel Burns, Virgilio Martínez Véliz, Enrique Olvera and Matthew Orlando (previous spotlights inlcude Suzanne Goine and Dominique Crenn). These chefs are casually winners of a Michelin-star here and a James Beard Award there, so it's bound to be a meal you'll never forget. Reserve one of two confirmed guest dinners on February 23 and March 29 for the grand finale of Cimarusti's celebrity chef dinner series. Limited to 85 guests and one single seating.