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Charlie Palmer Steak

  • Restaurants
  • 4 out of 5 stars
  • Recommended
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Time Out says

4 out of 5 stars

Every upscale steakhouse chain in America has an outpost in Vegas. However, Charlie Palmer (who is also at the helm of Mandalay Bay’s Aureole) stays a cut above the rest by offering ever-changing variations on the staple steak-spuds-seafood fare, thanks to resident chef de cuisine Stephen Blandino. There are classic cuts to please even the most jaded of palates, like an 18oz bone-in ribeye, plus Megan Bringas’s fantastic desserts.

Details

Address:
Four Seasons
3960 Las Vegas Boulevard South
Las Vegas
89119
Cross street:
at W Hacienda Drive
Transport:
Bus Deuce, 119
Price:
Main courses $28–$72
Opening hours:
5.30–10.30pm Mon–Sat
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