Time Out says
Traditional Japanese technique meets modern, sustainable California flavor and components at this intimate bungalow on the edge of Chateau Marmont. Choose à la carte shareables such as delicate sashimi, A5 wagyu, Japanese fried chicken and house-made tofu, or let NYC restaurateur Reika Alexander and her team surprise you with an omnivorous or vegan kaiseki meal.
8097 Selma Ave
|Opening hours:||Sun-Thu 6-11pm, Fri & Sat 6pm-midnight|
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