Chagrined by deciding a place for your next date? This Asian fusion bar and restaurant makes an excellent candidate for the occasion. Feast on their signature honey glazed maple leaf duck breast—served with autumn root vegetables, kale, celery root puree, chamomile, marinated in red wine sauce and topped with chestnuts—as well as the bigeye tuna tartare, a tender fish that will melt in your mouth within seconds. A sushi bar is also available, as are inventive cocktails for relaxed sipping.
|Venue name:||Chaya Venice||Contact:|
110 Navy Street
|Opening hours:||Mon-Thu 11:30am-2:30pm, 6-10:30pm; Fri 11:30am-2:30pm, 6pm-11pm; Sat 6-11pm; Sun 6-10pm|
|Do you own this business?|