Chef collab at Scratch|Bar + Kitchen

Restaurants, American creative
Kwame Onwuachi of The Shaw Bijou
Photograph: Courtesy Kevin Carroll Kwame Onwuachi

Be part of a decadent collaboration at the new location of Scratch|Bar + Kitchen in Encino, when chef Philip Frankland Lee teams up with visiting chef Kwame Onwuachi (The Shaw Bijou in Washington D.C.) to prepare an eight-course meal. Pork belly, chicken and lamb over rice, puffed smelt, beet cured hamachi and more will be offered, ending with a vanilla ice cream cone topped with rainbow sprinkles from pastry chef Margarita Lee. Reservations should be made via phone at 818-646-6085.

Posted:

Event phone: 818-646-6085
Event website: http://www.scratchbarla.com/
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