Treat yo'self this Christmas Eve by scrapping a laborious homecooked meal and dining out instead. Patina is offering guests a three-, four-, and eight-course meal, and we wouldn't judge you for choosing that last option. Among the dishes on hand are apple glazed monkfish and seared diver scallops, fluke crudo and venison saddle, sticky toffee pudding and bûche de Noël. Dinners run from $65 to $150 depending on how many courses you indulge in, and a full menu can be found here. To make your reservation, call 213-972-3331.