Let Suzanne Goin and Caroline Styne feed you pre-Christmas 2014, with a Christmas Eve dinner at Tavern. The three-course meal includes mouth-watering dishes like Brussels sprouts with pecorino and a soft egg, seared sea bass or braised beef shank, and a cranberry crumble tart that Santa wishes he had instead of cookies. Wine, available by the glass or bottle, will be curated by Styne. Can't make it to dinner? Tavern and The Larder will both be serving brunch that day from 10am-2:30pm.