Roy Choi's last installment at the Line Hotel is the vegetable-friendly Commissary, which sits on the rooftop and is housed in a legit greenhouse. Yeah, the requisite chef Choi jokes could be made here (the greenhouse almost demands it), but Commissary is a clean break from Choi's other restaurants, focusing on fruits and vegetables as the centerpiece of each dish. Breakfast, lunch and dinner are available, as are cocktails served in mini plastic buckets. Try the watermelon gin and juice.
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