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Coni' Seafood

Restaurants, Dinner Inglewood
Recommended
 (Photograph: Jakob N. Layman)
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Photograph: Jakob N. LaymanLangoustines at Coni' Seafood
 (Photograph: Jakob N. Layman)
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Photograph: Jakob N. LaymanLangoustines at Coni' Seafood
 (Photograph: Jakob N. Layman)
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Photograph: Jakob N. LaymanChicharron de pescado at Coni' Seafood
 (Photograph: Jakob N. Layman)
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Photograph: Jakob N. LaymanSmoked marlin tacos at Coni' Seafood
 (Photograph: Jakob N. Layman)
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Photograph: Jakob N. LaymanConi' Seafood
 (Photograph: Jakob N. Layman)
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Photograph: Jakob N. LaymanConi' Seafood
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Photograph: Jakob N. LaymanConi' Seafood
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Photograph: Jakob N. LaymanConi' Seafood

Time Out says

Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.

The vast expanse east of LAX doesn’t exactly scream seafood, but Coni’ Seafood has managed to turn Inglewood into an oceanic dining destination. The minimalist, glass-facade space houses grey walls, aquarium-like room dividers filled with under-the-sea tchotchkes and a large, tapered-roof back patio for beachside-style dining. The lean menu includes popular smoked marlin tacos ($9), over a dozen shrimp dishes from raw to deep-fried and more elaborate house specialties like Pescado Zarandeado ($22/kilo)—butterflied snook fish that’s marinated in soy sauce and grilled to savory perfection over charcoal. Chicharrón de pescado ($16) involves crispy, pan-fried tilapia chunks with tangy soy and lemon sauce, while another standout dish stars sweet langoustines ($20), bathed in garlic, chiles, lemon juice and, if you’re lucky, roe.

By: Joshua Lurie

Posted:

Details

Address: 3544 W Imperial Hwy
Los Angeles

Contact:
Opening hours: Daily 11am-8pm
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