Time Out says
Glendale clearly has a lot to give when it comes to kebabs. This corner stand from Yerevan native Jack Amiran houses strictly outdoor seating, but considering this is California, that’s not a problem. Corner Cuisine’s Pork Kebab Plate ($11.95) stars juicy chunks of boneless pork chop served on a bed of nutty rice with a grilled green pepper and tomato; hummus showered with red pepper and olive oil; refreshing parsley and onion salad; lavash bread; and a concentrated tomato paste crafted with onion, cilantro and “secrets” that pairs beautifully with the pork. To drink, consider tangy Armenian yogurt drink or a version with mint in case you prefer less intense sips with your meal.
501 S Central Ave
|Opening hours:||Tue-Sun 9am-9pm|
|Do you own this business?|