Dante Beverly Hills

After months of delay, this New York City cocktail bar has launched its hotly anticipated rooftop restaurant at the Maybourne—and while the coastal Italian cuisine is hit-or-miss, the award-winning drinks, ritzy ambience and a ninth-floor vantage point have made Dante the rooftop dining destination to beat this summer. We’ll be the first to admit mortadella atop white pizza and bucatini al pomodoro aren’t exactly groundbreaking, but these highlights from the kitchen sure taste delicious when you’re sipping the brand’s signature “fluffy” orange juice Garibaldi and taking in sweeping views of the Hollywood Hills. Open all day and already booked solid on weekends (though the bar is held for walk-ins), your best bet for a regular dinner hour reservation, released 30 days in advance, is to wake up early: Dante releases the next batch of tables on Resy at 8am.