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Native Armenian Art Darbinian presides over this casual restaurant amidst a plethora of Studio City sushi bars and gastropubs. The space features a lime green awning, an inviting patio, and a dining room with red walls and a blackboard menu. Their best kebab involves char-grilled Beef Lula ($9.95) crafted from an 80/20 beef blend and residual beef fat from Australian shish kebab trimmings. Each plate comes with two sides; we suggest creamy hummus and smoky babaganoush, both blended with olive oil, lemon juice, cumin, salt, pepper and tahini. A red onion, parsley and sumac salad adds brightness.