Spotlighting a new, up-and-coming chef each month, Dinner Lab kicks off the first LA pop-up alongside Bombay Sapphire Gin—a classic late-night pairing. Sure, the theme this time around is “Tea Time: A Global Celebration of Tea and Cuisine,” but with this Gin-centric partnership, we can expect your herby tea concoction will taste that much better. Chef Wes Whitehead of WEST Kitchen & Catering in Malibu is slated to take over the kitchen with highlights like Arnold Palmer Hushpuppies, Russian caravan smoked salmon, and Chai BBQ brisket. Sign-up to be a Dinner Lab member and score tickets for this tantalizing evening online.
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