Nightlife impresario Courtney Nichols has been collecting disco paraphernalia for the past 10 years, a haul that now serves as inspiration for the debaucherous Disco Dining Club she throws every few months. The themed gathering, held in various locations across the city, is broken up into a lavish dinner of around 50 guests (chefs change each time) and a larger after-party which includes unlimited oysters and plenty of dancing. “We want dinner guests to drink from the bottle, haphazardly make drunken speeches and share food with strangers,” says Nichols. That's something that we can definitely get behind.
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