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Doma Kitchen offers a globally inspired cuisine
with an emphasis on New American and Eastern European techniques. Owners Angie Corrente and Stan Mayzalis with Chef Kristina Miksyte have taken inspiration from their world travels and created a menu that reflects the exciting cuisine
found throughout the globe. All dishes are
prepared from scratch and are seasoned to perfection with housemade spices, placing the highest importance on farmer’s market fresh, seasonal and quality ingredients. With their design background, Angie and Stan have created an environment unlike any other.