The long-awaited, first West Coast bakery from the acclaimed pastry chef Dominique Ansel is finally here. He of Cronut fame is treating Angelenos to his signature creations—like the Frozen S'more and the DKA—as well as a number of L.A.-only pastries and monthly, L.A.-only Cronut flavors. As if it couldn't be better, Ansel himself will be there frequently, often onsite at both the bakery and the full-service restaurant on the second floor. Stop by and say hi, and be sure to grab some ice cream avocado toast for us while you're at it.
Dominique Ansel Bakery (CLOSED)
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