E.A.K. Ramen

E.A.K. Ramen joins the ranks of a slew of other ramen shops that have opened in L.A. recently. The Melrose restaurant serves Iekei (pronounced E-A-K), made with thick noodles and a mixture of the Kyushu Tonkotsu broth from the West and the Tokyo Shoyu broth from the East. If you're not a fan of the soup dish, they have plenty of other options to choose from like the fried rice or boiled gyoza.