E.P. & L.P. Lunar New Year Dinner with Guest Chefs

Sure, the Lunar New Year was in early February, but why not keep the celebrations going? E.P. & L.P.’s Executive Chef Louis Tikaram has tapped New York duo Jeremiah Stone and Fabian von Hauske of Contra to create a satiating seven-course feast of sumptuous Chinese fare. Think oysters with lapsang tea geleé and caviar, pork spare ribs topped with maple and mirin sauce, lychee Szechuan with lime and more flavor-packed dishes. With three expert chefs at the helm of this kitchen, your taste buds are in for a treat.