Easter Dinner at Church & State

Brunch gets all the hype Easter Sunday, but let’s not forget about LA’s enticing dinner options. Throwing an applause-worthy dinner menu (for both the cuisine and witty word play), Angelenos can enjoy “Church on Sunday” with elegant French delicacies from executive chef Tony Esnault. Savor upscale, refined dishes like frisée salad with poached egg and bacon lardons, roasted lamb with spring vegetables, and a mouth-watering trifle within the Arts District's rustic French bistro.