Easter dinner at Tavern

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Easter dinner at Tavern
Photograph: Becky Reams

After you're done overseeing that egg hunt head over to Brentwood anchor, Tavern, for an Easter Sunday dinner. Have a religious experience over a three course dinner created by Suzanne Goin and chef de cuisine Amy Deadrick, which draws inspiration from the budding season. The meal includes a spring salad with fennel, grilled trout with scalloped potatoes and a strawberry-rhubarb crème fraîche cake with mascarpone ice cream. 

By: Elizabeth Munoz

Event phone: 310-806-6464
Event website: http://www.tavernla.com/
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