With three restaurants and a sprawling market featuring hard-to-find regional Italian specialties, seasonal produce, expert butchers and fishmongers and even a gelateria, L.A’s. own Eataly is an ode to the 20 regions of Italy. Find a taste of coastal cuisine at Capri, where a $59-per-person prix fixe includes shared plates of housemade mozzarella, squash blossoms and raw Nordic salmon with fennel pollen, plus a lemon-butter tagliolino and baked branzino with broccoli rabe. Head to La Pizza & La Pasta for Napoli-style pasta, or try a slice of rustic street food from Pizza alla Palla. Up on the third floor, Terra’s woodburning grill highlights the local, seasonal cuisine beloved in both Italy and California with grilled oysters, summer asparagus and more.
Before or after your meal, wander the 60,000 square feet at the corner of the Westfield Century City to choose a pastry or explore the rare wines in Eataly Vino’s Riserva Room. If you want an even deeper dive into Italian culture, book an experience to learn more about wine and cheese pairings, how to make a perfect risotto or to watch the chefs cook over Terra’s open flames.