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EMC Seafood

  • Restaurants
  • Koreatown
  • price 2 of 4
  • Recommended
  1. Photograph: Jakob N. Layman
    Photograph: Jakob N. LaymanSteamed lobster at EMC Seafood & Raw Bar
  2. Photograph: Jakob N. Layman
    Photograph: Jakob N. LaymanOyster shooter at EMC Seafood & Raw Bar
  3. Photograph: Jakob N. Layman
    Photograph: Jakob N. LaymanCongee with uni at EMC Seafood & Raw Bar
  4. Photograph: Jakob N. Layman
    Photograph: Jakob N. LaymanEMC Seafood & Raw Bar
  5. Photograph: Jakob N. Layman
    Photograph: Jakob N. LaymanUni pasta at EMC Seafood & Raw Bar
  6. Photograph: Jakob N. Layman
    Photograph: Jakob N. LaymanFried catfish at EMC Seafood & Raw Bar
  7. Photograph: Jakob N. Layman
    Photograph: Jakob N. LaymanEMC Seafood & Raw Bar
  8. Photograph: Jakob N. Layman
    Photograph: Jakob N. LaymanOctopus carpaccio at EMC Seafood & Raw Bar
  9. Photograph: Jakob N. Layman
    Photograph: Jakob N. LaymanEMC Seafood & Raw Bar
  10. Photograph: Jakob N. Layman
    Photograph: Jakob N. LaymanEMC Seafood & Raw Bar
  11. Photograph: Jakob N. Layman
    Photograph: Jakob N. LaymanEMC Seafood & Raw Bar
  12. Photograph: Jakob N. Layman
    Photograph: Jakob N. LaymanEMC Seafood & Raw Bar
  13. Photograph: Jakob N. Layman
    Photograph: Jakob N. LaymanClams in abalone broth at EMC Seafood & Raw Bar
  14. Photograph: Jakob N. Layman
    Photograph: Jakob N. LaymanWhiskey Flip at EMC Seafood & Raw Bar
  15. Photograph: Jakob N. Layman
    Photograph: Jakob N. LaymanEMC Seafood & Raw Bar
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Time Out says

Stimulate your senses at one of LA’s most popular seafood restaurants—this time, we're in Koreatown—with a sensory-overload dinner theatre: The kitchen sautées in the firing wok, skilled hands furiously shuck bivalves, barmen shake up cocktails, speakers blare 'Top 40' indie rock and dual flat screens show the game of the moment. Groups happily dig into plates to share—try fried filets that have been lightly battered, fried and well-seasoned for a crispy bite that's slightly salty, tangy, spicy and completely addictive—and bivalves from the raw bar. There's also an Asian-inspired array of crudo from salmon carpaccio with ponzu sauce and fish roe to—gasp—ankimo, aka monkfish liver.

An obligatory lobster roll is served Connecticut-style (i.e. with drawn butter, served on the side here), with meat that is sometimes overly dressed with tarragon on a soggy toasted brioche bun. Steamed clams and congee display an unusual twist of Eastern inflection—a scan of the room with families and groups of friends confirmed we were in Koreatown, after all—taro noodles and abalone for the clams, and the option to flavor with uni, clam or abalone for the rice porridge. 

If you and your dining mates don't mind the occasional wait (it's no reservations for parties less than six), service served with a smile and a shout (yes, it's very loud) and a group-friendly option that's a change from the usual Koreatown spots (menu hits or misses aside) then take a seat and enjoy the show.

Written by Katherine Kims

Details

Address:
3500 W 6th St
Ste 101
Los Angeles
90020
Opening hours:
Sun-Thu 4pm-midnight; Fri, Sat 4pm-2am
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