1. Photograph: Jakob N. Layman
    Photograph: Jakob N. Layman |

    Babycakes L.A.

  2. Photograph: Jakob N. Layman
    Photograph: Jakob N. Layman |

    Babycakes L.A.

  3. Photograph: Jakob N. Layman
    Photograph: Jakob N. Layman |

    Babycakes L.A.

  4. Photograph: Jakob N. Layman
    Photograph: Jakob N. Layman |

    Babycakes L.A.

  5. Photograph: Jakob N. Layman
    Photograph: Jakob N. Layman |

    Babycakes L.A.

Erin Mckenna's Bakery

  • Restaurants | Bakeries
  • Larchmont Village
  • price 2 of 4
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Time Out says

Food allergies forced Erin McKenna to swear off sweets for years—until she figured out how to bake around the problem. She started creating her own wheat- and sugar-free treats at home and soon a bakeshop was born. BabyCakes serves cookies, muffins, scones and cupcakes that are free of gluten, egg, refined sugar and dairy products. Cold-pressed coconut oil stands in for vegetable oil; agave nectar replaces sugar; and instead of eggs, McKenna uses organic fruit purees. The shop also serves coffee, tea and—if your pet is similarly afflicted—organic, allergen-free dog biscuits.

Details

Address
236 N Larchmont Blvd
Los Angeles
Opening hours:
Mon-Thu 9am-9pm; Fri, Sat 9am-10pm; Sun 9am-8pm
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