Erin Mckenna's Bakery

Restaurants, Bakeries Larchmont Village
4 out of 5 stars
(1user review)
 (Photograph: Jakob N. Layman)
1/5
Photograph: Jakob N. LaymanBabycakes L.A.
 (Photograph: Jakob N. Layman)
2/5
Photograph: Jakob N. LaymanBabycakes L.A.
 (Photograph: Jakob N. Layman)
3/5
Photograph: Jakob N. LaymanBabycakes L.A.
 (Photograph: Jakob N. Layman)
4/5
Photograph: Jakob N. LaymanBabycakes L.A.
 (Photograph: Jakob N. Layman)
5/5
Photograph: Jakob N. LaymanBabycakes L.A.

Food allergies forced Erin McKenna to swear off sweets for years—until she figured out how to bake around the problem. She started creating her own wheat- and sugar-free treats at home and soon a bakeshop was born. BabyCakes serves cookies, muffins, scones and cupcakes that are free of gluten, egg, refined sugar and dairy products. Cold-pressed coconut oil stands in for vegetable oil; agave nectar replaces sugar; and instead of eggs, McKenna uses organic fruit purees. The shop also serves coffee, tea and—if your pet is similarly afflicted—organic, allergen-free dog biscuits.

Posted:

Venue name: Erin Mckenna's Bakery
Contact:
Address: 236 N Larchmont Blvd
Los Angeles

Opening hours: Mon-Thu 9am-9pm; Fri, Sat 9am-10pm; Sun 9am-8pm
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Average User Rating

4 / 5

Rating Breakdown

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This is the spot for picking up treats for any crowd with mixed dietary restrictions. Vegan, gluten-free, nut allergy, none of the above? Head here to get a box of sweets that everybody can enjoy together without sacrificing a bit of deliciousness.