Erin Mckenna's Bakery
Time Out says
Food allergies forced Erin McKenna to swear off sweets for years—until she figured out how to bake around the problem. She started creating her own wheat- and sugar-free treats at home and soon a bakeshop was born. BabyCakes serves cookies, muffins, scones and cupcakes that are free of gluten, egg, refined sugar and dairy products. Cold-pressed coconut oil stands in for vegetable oil; agave nectar replaces sugar; and instead of eggs, McKenna uses organic fruit purees. The shop also serves coffee, tea and—if your pet is similarly afflicted—organic, allergen-free dog biscuits.
236 N Larchmont Blvd
|Opening hours:||Mon-Thu 9am-9pm; Fri, Sat 9am-10pm; Sun 9am-8pm|
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