Time Out says
Chef Nick Erven's namesake restaurant boasts plant-based food for even the most meat-loving omnivores among us. The marketplace and eatery is housed in a modern, airy space, and offers dishes like sunchoke bread pudding, a beer battered tofu sandwich and scallion pancakes. If you're looking for something on the go, the marketplace offers prepared salads, pastries and sandwiches for lunch.
514-516 Santa Monica Blvd
|Opening hours:||Dining Room: Daily 11am-3pm; Marketplace: Daily 10am-5pm|
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