1. The outdoor patio at Etta's Culver City location
    Photograph: Courtesy Jakob N. Layman
  2. Ice cream, grasshopper dessert, and grilled olive oil cake at Etta Culver City.
    Jakob N. Layman
  3. Etta's indoor dinning room.
    Jakob N. Layman
  4. Fire-baked focaccia with truffle and honey ricotta at Etta Culver City.
    Jakob N. Layman
  5. The gleaming, all-glass and plant-laden bar at Etta Culver City.
    Photograph: Courtesy Jakob N. Layman
  • Restaurants | Contemporary American
  • price 3 of 4
  • Culver City

Etta (CLOSED)

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Time Out says

Located in the new Shay Hotel complex in Culver City, Etta is the first West Coast outpost of an Italian-ish Chicago restaurant known for its housemade pasta, large-format roasted meats, and last but not least, its noteworthy “porron and a polaroid.” Using a Spanish-style wine decanter, diners can spend an entire evening pouring wine down each others’ throats while snapping photos with a provided Fujifilm Instax Mini—the ultimate way to celebrate a birthday, anniversary or job promotion. Founded by Michelin-starred chef Danny Grant, it's an upscale wood-fired kitchen concept fit for date night, special occasions, and those hoping to impress their coworkers and friends.

Details

Address
8801 Washington Blvd
Culver City
90232
Price:
$$$
Opening hours:
Daily 5–10pm
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