welcome to eva...an intimate and charming neighborhood restaurant ran by husband and wife team alejandra and mark gold. the antithesis of a trendy l.a. restaurant, the menu here is focused and changes frequently based on the seasons and whatever mark gather's from the farmer's market every week. the chef's approach to cooking is to use high quality product based on the height of it's season, and of sustainable nature...pair this with an eclectic wine list and unique house-made libations and you will have an unforgettable EXPERIENCE.
~ smart food... not just for foodies
