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We're not always on board with Guy Fieri's recommendations, but this one is an exception. Fab Hot Dogs made an appearance on Diner, Drive-ins and Dives in 2010, and soon after the Reseda location exploded with a newfound appreciation for the hot dog stand. A sizeable menu of house specialty dogs lets visitors indulge in a curated construction of hot dog, bun and toppings, though you can always build your own if you know exactly what you want. We're partial to the Chicago Dog, an all-beef masterpiece topped with neon relish onions, sport peppers, tomato, celery salt and a pickle spear on a poppy seed bun.
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