Farmhouse

The Beverly Center's farmer-fronted restaurant is about as "farm to table" as it gets, with grains, produce and more coming from Nathan Peitso's very own Sun Valley crops at Kenter Canyon Farms. Whole roasted local fish, raisin-stuffed chicken, and burrata with seasonal vegetables are just a few of the items you can savor at dinner—whilst picturing you're back on the farm, yourself—while soups, salads, sandwiches and pizzas round out the lunch and brunch menus.